The benefits of fermented pig manure
Pig manure fermentation is actually the process of using aerobic microorganisms contained in the fertilizer starter to decompose and convert the organic matter in pig manure that is not easy to be used directly into small molecular substances, which has the advantages of deodorization, insecticide, disease control and rich nutrients.
During the fermentation process of pig manure, heat will be generated, which can effectively kill the parasite eggs and pathogenic bacteria contained in pig manure and prevent damage to crops. Since the fermented pig manure is fully decomposed, it will not undergo secondary fermentation, which eliminates the phenomenon of burning roots and seedlings, and it is safer. Moreover, the fermentation process also decomposes the macromolecular organic matter contained in pig manure into inorganic salts and minerals that can be directly used by crops, and generates bacterial metabolites, which enrich the nutrition of fertilizers. Even better, the fermentation process is still a biological deodorization process. The fermented pig manure has no odor and it is more convenient to use.
We have many types of fermentation equipment, and different equipment plans need to be formulated according to the different materials and capacity. Welcome to contact us for specific information.